I am not impressed with recipe titles that include words such as “ultimate” or “absolute best”, they never seem to live up to their names. Having said that, these pancakes almost moved me to name them “The Ultimate Super Absolute Best Pancakes in the Entire Universe of All Time”. They are that good.
I was first attracted to this recipe because it called for the egg whites to be whipped, which was novel and seemed like a promising way to ensure very fluffy pancakes. I finally made these pancakes for my father last weekend, who declared them to be the best pancakes he’d ever had; when I tasted one, myself, I had to agree. These are pancakes the way pancakes were meant to be.
Slightly adapted from Martha Stewart’s “Neil’s Pancakes” recipe
Yields about 8 pancakes
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/8 cup sugar
- 1 pinch salt
- 3/2 cup whole milk
- 6 tbs unsalted butter (melted)
- 1 tsp vanilla extract (or rum)
- 2 egg yolks
- 3 egg whites (room temperature)
- 1/4 cup lemon zest (optional)
- In a large bowl, sift your flour, baking powder, sugar, and salt.
- In a medium bowl, whisk together your milk, melted butter, vanilla/rum, and yolks until well combined.
- Then, whisk your yolk mixture into your dry ingredients until just combined (it’ll be a little lumpy)
- In a small bowl, use a hand mixer to beat your egg whites into stiff peaks. Carefully fold your egg whites into the batter until fully incorporated (some small clumps of egg whites are fine)
- Butter your frying pan and heat it over a medium flame. Use a ladle to drop batter onto it, and check it occasionally by using a spatula to carefully lift part of the pancake to check if the bottom is golden-brown. Once done, flip the pancake and fry the other side to match.
- Top with fresh berries, syrup, bananas, sugar, or anything else. These will go great with anything (they’re unbelievably good plain, too)
These pancakes are scrumptious, fluffy, heavenly, delicious, delectable, and absolutely perfect. They’re gorgeous, puffy little golden cakes. They’re amazingly airy and tender with a rich, full taste. They come off the skillet looking like professional, magazine-cover pancakes and they taste even better. So many recipes guarantee delicious, fluffy pancakes, but these are in a different league altogether. If you like truly fluffy, full-flavored, classic pancakes, then these cannot, will not disappoint. As my father said, “these are the pancakes other pancakes dream of becoming”.